Breakfast: Scrambled eggs w/ protein (chopped leftover burger, chicken, pork, handful of almonds etc)
Lunch: Spring mix salad w/ a plethora of fixings (sliced roasted beets, guacamole/avocado, boiled eggs, carrots, cucumbers, red bell pepper, some kind of protein, etc). I usually make my salads more and more interesting and colorful, might I add.
(Took this pic as I was eating it... I forgot to take it before I started eating. Whoopsies.)
Dinner: Sauteed kale and beet leaves, sauteed green beans with mushrooms, and grilled cod.
I don't weigh anything (maybe I should? buttttt I'm lazy...) The containers that I put my food in are actually a perfect size to hold whatever I'm going to eat. The portions are just right so when I finish my food I don't feel stuffed or gross after I eat. I'm very content and satisfied when I'm done eating.
Might I also add that all the veggies, (except for green beans), fruits, and eggs were purchased at the Alemany Farmers Market (Saturdays). This place is awesome except for people not realizing there is more parking in the back while they can afford to walk an extra 100 feet to the vendors. Perhaps the next entry will be on what Jon and I buy and how we spend a whole afternoon into the evening cooking, juicing, and preparing food for the week. Quite a system I tell ya.
I hope this helps those who are starting out and/or living a different kind of whole food lifestyle!
Hang in there! Stay strong, and take it a day at a time! <3



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